Cole’s Cheesecakes – Glendale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 280-3339 to check today's hours. Know the hours? Send them to us.

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7375 N Zanjero Blvd Apt 3108, Glendale, AZ 85305

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Address7375 N Zanjero Blvd Apt 3108, Glendale, AZ 85305

Phone(480) 280-3339

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.4 mi west

About Cole’s Cheesecakes

Set at 7375 N Zanjero Blvd Apt 3108 (85305), Cole’s Cheesecakes is a cake shop about 3.4 mi west of central Glendale.

Our Glendale directory counts 50 bakeries in total, which works out to one bakery per 5,163 residents. If you want to compare, Crumbl Cookies sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Glendale open in the early morning, but phoning (480) 280-3339 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.